The Tomato Goodness of Summer

July is a good food month. Those seeds Mr. Last planted back in February grew up to make these:

To which I added a few choice ingredients:

to make a couple quarts of salsa:

That used up two of the giant beefsteak tomatoes. The cherry tomatoes were added to a pasta salad tossed with olive oil and garlic and fresh basil and black olives and shaved parmesan cheese. Mmmm, Mmmm, Mmmm!

Another night we enjoyed this Simple But Spectacular recipe from Tiffany (thanks for sharing,Tiffany!):

We are lovin' the tomato goodness of summer.