How do you feel when I say "marmalade"?
Super easy. Slice one thin. Whirl slices in food processor.
Skin, pith, fruit, juice -- the whole enchilada, so to speak.
Add 2/3 cup of sweet white powder
Cook at rolling boil for about 15 minutes, stirring constantly
Et voila! mon cherie. You have made sweet sunshine for your toast
Good luck figuring out banana marmalade.
I have no clue on that one.
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