I know you don't care what my Sunday dinner looked like. But I do. Corn on the cob, green beans, onion, tomato, cucumber, and watermelon. I love the fresh foods of the summer season. Heck. I love the fresh foods of the autumn and winter and spring seasons, too.
Many of the items on my list of the Ten Thousand Pleasures of My Life are sensory delights. This colorful, popping, crunchy, juicy, sweet, savory meal was indeed a feast for several senses. And a taste of things to come as we eagerly anticipate our homegrown cukes and tomatoes ripening in the next week or two.
Sing it with me now "...only two things that money can't buy. And that's true love and homegrown tomatoes..."